
Some want the moon on a stick, others merely some fine chocolate on a stick. When that’s a cube of San Domingue 70% for dark and Arriba couverture for milk, this is a cup of serious winter escapism that’s well … Continue reading
Hello you, Finally, we’re able to provide a virtual shop to get your paws on some treats of your choosing: http://www.blowingdandelion.co.uk Sorry it’s taken so long, it’s just that we’ve been doing our usual routine – keeping our heads down … Continue reading
Treat your loved ones with freshly made chocolates – simple really. I can feel the love already.
It’s that time of year again when Sloe berries are ready to be picked, squashed and infused with gin, and a onesey looks like a viable wardrobe option. We can only cover the first part of this warming equation with … Continue reading
Yes, it’s all about the choccy eggs now. These three were made to show what you can do at the workshop we’re running in Greenwich Market on the 30th March. From left to right: Crystalised Ginger in Dark Ecuadorian, spliced natural colours during … Continue reading
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As the leaves fall as fast as the temperature, November sees us getting all cosy and warm in the only way we know how: through the medium of tasty chocs. You can almost feel your eyeballs heating up just looking … Continue reading
Some want the moon on a stick, others merely some fine chocolate on a stick. When that’s a cube of San Domingue 70% for dark and Arriba couverture for milk, this is a cup of serious winter escapism that’s well … Continue reading
It’s that time again when another saint-delivered excuse to chomp fine chocolates comes around. That also means it’s time to get ‘jiggy’ in the Blowing Dandelion kitchen. Seeing as Valentine’s day plays on the mystery element, what better way to spark … Continue reading
The lovely chaps at Cannon & Cannon are now stocking some of our chocolates, so if you’re in the Brixton area and fancy some fine charcuterie, cheese or choc, they’re in the foodie-magnet of Market Row a.k.a. the covered area of Brixton … Continue reading
We love making things for good causes, so we were chuffed to be asked to make some chocolate diamonds for a 650-strong charity ball at the Hurlingham Club. There’s a resourceful children’s charity called Action Medical Research (www.action.org.uk/) hosting the gig … Continue reading
A dangerous word when it comes to fine handmade chocolate is the dreaded ‘share’. Personally, I’m always a bit slow to relinquish my grip on a box of special chocs when with others, preferring the tactic of simply waiting for them to leave whilst … Continue reading
Seasonal flavours that are tickling us this time of year are: Lemon & Ginger, Apple & Chilli, Lime & Chilli, Gooseberry & Elderflower, and Rhubarb & Ginger. There’s always a need for a bit of zip and warmth when it … Continue reading
A quick gaze upwards will reveal that the header picture is a collection of seasonal stars – Salted Caramel, Praline, Coffee Cream, Midnight Mint, Rose, Violet, and French Cherry make up this constellation. The great thing about these celestial bodies is … Continue reading
Yes, it’s almost that time. As much as we love the autumn colours and the chilly limbo while the season’s make up their mind, we’ve got our festive minds jingling and we’ve had some lovely orders coming through for these decorations already. … Continue reading
It’s that time when the leaves turn yellow and our cheeks turn a rosy blush – especially if you’ve been quaffing liqueur chocs at the rate we have all week. We’re pleased to say that Organic Sloe Gin, Cointreau & Passionfruit, Pink Champagne, … Continue reading