Autumn heat

This gallery contains 11 photos.

As the leaves fall as fast as the temperature, November sees us getting all cosy and warm in the only way we know how: through the medium of tasty chocs. You can almost feel your eyeballs heating up just looking … Continue reading


Some want the moon on a stick, others merely some fine chocolate on a stick. When that’s a cube of San Domingue 70% for dark and Arriba couverture for milk, this is a cup of serious winter escapism that’s well … Continue reading

Cannon fodder

The lovely chaps at Cannon & Cannon are now stocking some of our chocolates, so if you’re in the Brixton area and fancy some fine charcuterie, cheese or choc, they’re in the foodie-magnet of Market Row a.k.a. the covered area of Brixton … Continue reading

Saddling up for Action

Hurlingham Club

We love making things for good causes, so we were chuffed to be asked to make some chocolate diamonds for a 650-strong charity ball at the Hurlingham Club. There’s a resourceful children’s charity called Action Medical Research ( hosting the gig … Continue reading

Sharing (just a suggestion)

'Sharing' box

A dangerous word when it comes to fine handmade chocolate is the dreaded ‘share’. Personally, I’m always a bit slow to relinquish my grip on a box of special chocs when with others, preferring the tactic of simply waiting for them to leave whilst … Continue reading

It’s in the stars…

Stars Above

A quick gaze upwards will reveal that the header picture is a collection of seasonal stars – Salted Caramel, Praline, Coffee Cream, Midnight Mint, Rose, Violet, and French Cherry make up this constellation. The great thing about these celestial bodies is … Continue reading

The C-word

Baubels - Madagascan and Saint Domingue Dark Couverture

Yes, it’s almost that time. As much as we love the autumn colours and the chilly limbo while the season’s make up their mind, we’ve got our festive minds jingling and we’ve had some lovely orders coming through for these decorations already. … Continue reading

Cockle warmers

It’s that time when the leaves turn yellow and our cheeks turn a rosy blush – especially if you’ve been quaffing liqueur chocs at the rate we have all week. We’re pleased to say that Organic Sloe Gin, Cointreau & Passionfruit, Pink Champagne, … Continue reading