Some want the moon on a stick, others merely some fine chocolate on a stick. When that’s a cube of San Domingue 70% for dark and Arriba couverture for milk, this is a cup of serious winter escapism that’s well within your grasp.


Getting the goodness is simplicity itself, just heat up a mug-full of milk and drop the block in and stir with the stick. There’s no added sugar of course – that wouldn’t be pure enough for us. But, each to their own, and who are we to judge exactly how you want your instant deliciousness. This is all about the choc.

some handy ready-to-swig hot chocolate


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