It’s that time again when another saint-delivered excuse to chomp fine chocolates comes around. That also means it’s time to get ‘jiggy’ in the Blowing Dandelion kitchen. Seeing as Valentine’s day plays on the mystery element, what better way to spark the frisson of intrigue by ‘wearing’ then devouring an Ecuadorian moustache? You can even pucker up with some choccy lips – again using immaculately balanced Ecuadorian couverture.
Thing is, once true chocolate lovers put said disguises anywhere near mouths and noses, the desire to consummate really kicks in.